Food Processing

Our team fully understands and practices NAMI food safety and sanitary design principles. We have worked with a number of clients in the food processing industry to construct multi-purpose plants that include areas for cooking, preserving, packaging and storing food, as well as areas for officing and business. We treat every single room as its own environment and we will ask the right questions to ensure each of the microenvironments perform as expected. Our goal in designing and building food processing facilities is to help our clients streamline their commercial operations and meet or exceed all industry standards and regulations.